Arcangeli Grocery Co / Norm's Market

Huevos Rancheros

Contributed by Chef Arcangeli on May 09, 2012 0 Comments


Prep Time: 5 minutes Cook Time: 20 minutes

  • 4 boiling potatoes
  • Garlic salt
  • 2 tablespoon oil
  • 3 eggs
  • 1 tablespoon butter
  • Monterey Jack cheese, shredded
  • 1 small onion, diced
  • Spicy Six Pepper Salsa
  • Salt, pepper and cayenne
  • Sour cream
Boil potatoes until barely tender, 8 to 10 minutes. Drain and cool under cold, running water. Cut potatoes into 1/2-inch pieces. Heat a cast iron skillet. Add oil and butter. Add onion and saute until tender. Add potatoes and season with salt, pepper, cayenne and garlic salt. Cook until lightly browned and crisp. In a separate pan prepare eggs as desired (scramble, fry or poach). Sprinkle eggs with cheese and cover pan to melt. Serve potatoes topped with eggs, salsa and sour cream
This article was published on Tuesday 04 September, 2007.

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