Our new Salsa Gift Pack features 3 jars of exciting new salsa:

Vidalia Onion and Tomato Salsa
Sweet Vidalia onions back up rich vine ripened tomatoes to make this salsa a mellow, rich treasure.

Roasted Garlic Salsa
Garlic lovers must try this stuff!  Roasting takes some of the bite out of garlic, leaving behind a sweet, rich, buttery flavor that lets other ingredients shine through.  Diced tomatoes, green peppers, jalapeño peppers and oven-roasted garlic make our roasted garlic salsa a rich sweet-garlic medley.

Hot Mad Mango Salsa
This webmaster loves Mango Salsa on top of fresh-caught Halibut.  Cover the 'but in chopped garlic, a light dusting of rock salt and butter, and grill it skin-side-down on a med-hot Weber with the cover on.  When it's done, leave the skin on the grill, spoon some of this Mad Mango Salsa on top and you'll never have grilled fish any other way.  Also great on sea bass, albacore, spanish mackerel, swordfish and shark... though if you're a surfer, stay away from eating shark!  Bad karma!