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Pork Roast with Apricot Ginger Teriyaki Glaze by Chef Arcangeli

Pork Roast with Apricot Ginger Teriyaki Glaze
Serves 8-10





Place pork in 5-quart slow cooker and pour entire bottle of Apricot Ginger Teriaki Glaze over pork. Add dried apples and onions. Cover on high for 4 hours or low for 8 hours until done.
Discard glaze.
Serve with rice and a simple green salad.
This article was published on Wednesday 05 September, 2007.
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