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BLT Lettuce Roll-ups by Chef Arcangeli

BLT lettuce wraps

BLT Lettuce Roll-ups
Prep Time :15 min Makes: 8 Roll-ups

  • 1 head iceberg lettuce, separated into individual leaves
  • 16 pieces cripsy bacon
  • 1 12oz bottle of Toasted Onion Ranch Dressing
  • 2 avocados, peeled, pitted and sliced
  • 4 medium ripe tomatoes, diced; or one 16-oz. can diced tomatoes
  • 1 medium onion chopped





Per Roll-up:

Place 2 leaves of lettuce on top of each other to make a cup. Add half of a diced tomato (about 1/4 cup). Crumble two strips of bacon and add 1/8 of sliced avocado. Drizzel with Toasted Onion Ranch Dressing. Roll up the lettuce like a burrito. Serve extra dressing on the side for dipping.

This recipe is fun and easy and the perfect hand-held for those on the go.
Lettuce enjoy

This article was published on Tuesday 25 September, 2007.
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