Ciabatta: pronounced "cha ba ta", is a wonderful old world sweet french, A springy chewey texture malty flavor inside and a traditional hard crust outside. It is great with pasta where you can soak up the sauce with the bread, makes a beautiful garlic bread, and of course goes well with soup and sandwiches. This is our master Bakers favorite loaf. Also Available in our Pescadero Bread Sampler pack.

Ingredients: Wheat flour, malt, barley flour, egg white, wheat gluten, soy oil, dough conditioner, corn meal, calcium propinate(perservative), yeast