A full bodied dry Rose from some of the finest vinyards of the Sonoma Coast Appellation, our 2014 Sonoma Coast Rose was made in the Saignee method and matured in Stainless steel. This lovely, nuanced wine is refreshingly aromatic and crisp, featuring ripe strawberry and raspberry aromas with a depth and intensity that allow it to work well with a wide variety of foods.
Hand harvested at 23.5- 25.5 brix.
Only 300 gallons hand crafted.
We can not ship wine to the following states: Utah,Rhode Island, Mass.,Montana,South Dakota,Oaklohoma,Missouri,Arkansas,Kentucky,Mississippi,Alabama,Delaware,New Jersey, Maryland, Vermont,New Hampshire