Arcangeli Grocery Co / Norm's Market

Arcangeli's Cioppino

Contributed by Chef Arcangeli on May 09, 2012 0 Comments
Cioppino


  • 2 Cups chopped onions
  • 6 Cloves chopped garlic
  • 2 Bell peppers chopped
  • 1 Cup parsley
  • 1 Tsp. dry basil
  • 1 Lb. Slice mushrooms
  • 1 Tsp. Thyme
  • 1 Tsp. Oregeno
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 1 Tsp. Rosemary
  • 1 Tsp. Red Pepper
  • 2 Cups Red wine
  • 1/2 Cup Olive Oil
  • 2 17oz. Cans of stewed tomatoes
  • 1 10oz. Can of tomato paste
  • 2 24oz. Jars of San Francisco Style Cioppino Sauce
  • 1 17 oz. Can tomato sauce
  • 1 Cup chopped celery
Saute all the veggies and spices in the oil for 6-10 minutes. Add the other ingredients and simmer 25 minutes. Then add the crab, shrimp, scallops, clams and fish of choice and simmer another 25 minutes. Enjoy.

This article was published on Tuesday 25 September, 2007.

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